{"id":114362,"date":"2024-12-03T07:42:37","date_gmt":"2024-12-03T06:42:37","guid":{"rendered":"https:\/\/after5.hr\/?p=114362"},"modified":"2024-12-03T07:56:59","modified_gmt":"2024-12-03T06:56:59","slug":"becki-standovi-s-kobasicama","status":"publish","type":"post","link":"https:\/\/after5.hr\/zivot-iza-5\/becki-standovi-s-kobasicama\/","title":{"rendered":"Simbol Be\u010da: \u0160tandovi s kobasicama sada su dio kulturne ba\u0161tine UNESCO-a"},"content":{"rendered":"\n<style type=\"text\/css\">\n    #content-block_0b6dbcf1cb762e22537eafc6f322c3cb {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_0b6dbcf1cb762e22537eafc6f322c3cba {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_0b6dbcf1cb762e22537eafc6f322c3cb\" class=\"position-relative flex items-end bg-bg-white \ncontent text-center top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p class=\"has-default-font-size\"><em>Be\u010dki\u00a0\u0161tandovi s kobasicama (<strong>W\u00fcrstelst\u00e4nde<\/strong>) dobili su status nematerijalne kulturne ba\u0161tine UNESCO-a, pridru\u017eiv\u0161i se tako gradskim kavanama i vinskim konobama. Gradona\u010delnik Michael Ludwig pozdravio je ovu odluku, opisuju\u0107i \u0161tandove s kobasicama kao \u201e\u017eivi simbol be\u010dkog stila \u017eivota\u201c. Oni su dragocjeni simbol urbanog \u017eivota grada Be\u010da, odra\u017eavaju\u0107i njegovu povijest, kulturu i ukuse. <\/em><\/p>\n\n\n\n<p class=\"has-default-font-size\"><em>Povijest be\u010dkih \u0161tandova s kobasicama se\u017ee jo\u0161 u doba Austro-Ugarske, kada su se prvi put pojavili kao na\u010din da ratni veterani zarade za \u017eivot. Svaki \u0161tand je jedinstven, od&nbsp;<strong>Bitzingera<\/strong>&nbsp;kod Albertine do <strong>Wiener <\/strong><\/em><strong><em>W\u00fcrstelstanda<\/em><\/strong><em>.<\/em><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_62a6a9be99eb9ea64771ef18b4c9acb5 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_62a6a9be99eb9ea64771ef18b4c9acb5a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_62a6a9be99eb9ea64771ef18b4c9acb5\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"622\" height=\"785\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wiener-Wurstelstand-2-2.jpg\" alt=\"Be\u010dki \u0161tandovi s kobasicama, Be\u010d, kobasice, W\u00fcrstelst\u00e4nde\" class=\"wp-image-114370\" style=\"width:700px;height:undefinedpx\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wiener-Wurstelstand-2-2.jpg 622w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wiener-Wurstelstand-2-2-238x300.jpg 238w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wiener-Wurstelstand-2-2-277x350.jpg 277w\" sizes=\"auto, (max-width: 622px) 100vw, 622px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Be\u010dki \u0161tandovi s kobasicama kroz povijest<\/h2>\n\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Kao prvi prethodnici dana\u0161njih \u0161tandova s kobasicama bili su&nbsp;<strong>Bratlbrateri<\/strong>, koji su od 16. stolje\u0107a obilje\u017eili izgled <a href=\"https:\/\/after5.hr\/zivot-iza-5\/vikend-izlet-u-bec-preporuke\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/after5.hr\/zivot-iza-5\/vikend-izlet-u-bec-preporuke\/\" rel=\"noreferrer noopener\">Be\u010da<\/a>. Posjedovali su prijenosne pe\u0107i i nudili razne vrste mesa ili kobasica, naj\u010de\u0161\u0107e kuhane, uz senf, hren i be\u010dku \u017eemlju, siroma\u0161nijem dijelu be\u010dkog stanovni\u0161tva. U doba Austro-Ugarske Monarhije pojavili su se prvi pokretni prodajni \u0161tandovi ili kuhinje na kota\u010dima kojima su se \u010desto bavili ratni invalidi kako bi si osigurali prihod.<\/p>\n\n\n\n<p>Prvi be\u010dki \u0161tand s kobasicama, prema dostupnim podacima, osnovao je 1928. godine Leopold Mlynek stariji. Taj je \u0161tand tada bio mobilan i nalazio se ispred ljekarne kod zgrade Auge Gottes. Danas je poznat pod imenom&nbsp;<strong>W\u00fcrstelstand Leo<\/strong>&nbsp;i jo\u0161 uvijek je dio be\u010dkog gradskog pejza\u017ea, sada smje\u0161ten na adresi D\u00f6blinger G\u00fcrtel 2.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_eb974d6917dd329a42bc0a166a0e0c95\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1040\" height=\"693\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo.webp\" alt=\"Be\u010dki \u0161tandovi s kobasicama, Be\u010d, kobasice, W\u00fcrstelst\u00e4nde\" class=\"wp-image-114371\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo.webp 1040w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo-300x200.webp 300w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo-1024x682.webp 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo-768x512.webp 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo-525x350.webp 525w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wurstelstand-Leo-710x473.webp 710w\" sizes=\"auto, (max-width: 1040px) 100vw, 1040px\" \/><figcaption class=\"wp-element-caption\">Foto: Paul Bauer<\/figcaption><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>\u0160tandovi s kobasicama u svom dana\u0161njem obliku pojavili su se tek 1960-ih godina. U to je vrijeme, uz nekoliko izuzetaka, u Be\u010du dopu\u0161tena gradnja fiksnih \u0161tandova. Do danas je \u0161tand s kobasicama ostao <strong>mjesto susreta svih dru\u0161tvenih slojeva<\/strong>. Ovdje nije nikakav problem, primjerice, u fraku nakon bala u operi navratiti na brz zalogaj.<\/p>\n\n\n\n<p>Zbog dugog radnog vremena, koje traje do kasno u no\u0107 ili od ranih jutarnjih sati, be\u010dki \u0161tandovi s kobasicama posebno su popularni me\u0111u no\u0107nim pticama i taksistima. Gdje drugdje u Be\u010du u to doba mo\u017eete brzo i povoljno ne\u0161to pojesti? No, ni &#8220;be\u010dki \u0161arm&#8221; ne izostaje. Tako se razvio i poseban, simpati\u010dan jezik za naru\u010divanje na \u0161tandu, koji dodatno doprinosi jedinstvenom iskustvu.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Tipi\u010dne narud\u017ebe na \u0161tandovima s kobasicama mogle bi zvu\u010dati ovako:<br><\/p>\n\n\n\n<p class=\"has-text-align-center\">Za ukusnu toplu&nbsp;<strong>Burenwurst<\/strong>&nbsp;ka\u017ee se &#8220;A klasse Haa\u00dfe&#8221; (klasna topla).<br>Ako naru\u010dite &#8220;A Eitrige mit an Buckl&#8221;, dobit \u0107ete&nbsp;<strong>K\u00e4sekrainer<\/strong>&nbsp;(kobasicu s komadi\u0107ima sira) uz okrajak kruha (<strong>Scherzl<\/strong>). Dodate li uz to &#8220;Kinderschas&#8221; \u2013 kremasti senf, ili &#8220;an Schoafn&#8221; \u2013 ljuti senf, va\u0161a je narud\u017eba kompletna, pi\u0161e <a href=\"https:\/\/wuerstelstand.tips\/die-geschichte-des-wiener-wurstlstand\/\" data-type=\"link\" data-id=\"https:\/\/wuerstelstand.tips\/die-geschichte-des-wiener-wurstlstand\/\" rel=\"nofollow noopener\" target=\"_blank\">W\u00fcrstelstand.Tips<\/a>.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_eb974d6917dd329a42bc0a166a0e0c95\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1040\" height=\"693\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama.webp\" alt=\"Be\u010dki \u0161tandovi s kobasicama, Be\u010d, kobasice, W\u00fcrstelst\u00e4nde\" class=\"wp-image-114372\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama.webp 1040w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama-300x200.webp 300w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama-1024x682.webp 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama-768x512.webp 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama-525x350.webp 525w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Becki-stand-s-kobasicama-710x473.webp 710w\" sizes=\"auto, (max-width: 1040px) 100vw, 1040px\" \/><figcaption class=\"wp-element-caption\">Foto: <em>WienTourismus\/Peter Rigaud<\/em><\/figcaption><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Od Burenwursta do Hot Doga <\/h3>\n\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Tradicionalna ponuda na \u0161tandovima obuhva\u0107a:&nbsp;<strong>Burenwurst<\/strong>,&nbsp;<strong>Frankfurter<\/strong>&nbsp;(be\u010dke kobasice),&nbsp;<strong>Bosner<\/strong>&nbsp;(ili Bosna),&nbsp;<strong>Debreziner<\/strong>,&nbsp;<strong>Waldviertler<\/strong>,&nbsp;<strong>K\u00e4sekrainer<\/strong> (lagano dimljena svinjska kobasica s 10-20% udjela sira, koja nije samo klasik na \u0161tandovima s kobasicama, ve\u0107 i austrijski izum),&nbsp;<strong>Hot Dog<\/strong>,&nbsp;<strong>Leberk\u00e4se<\/strong>, senf, hren i ke\u010dap te kruh ili \u017eemlju. Kao dodatke mo\u017eete prona\u0107i i ukiseljeno povr\u0107e: paprike u ulju, kisele i slane krastavce, srebrni luk,&nbsp;<strong>Rollmops<\/strong>&nbsp;(ukiseljeni fileti ribe) te&nbsp;<strong>Manner-schnitte<\/strong> (napolitanke). Pi\u0107a poput piva, vina i bezalkoholnih napitaka neizostavan su dio ponude. Kao posebna \u201eposlastica\u201c, na \u0161tandovima s kobasicama tvrtke&nbsp;<strong>Bitzinger<\/strong>&nbsp;kod opere i u Prateru na jelovniku se \u010dak mo\u017ee prona\u0107i i \u0161ampanjac.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_eb974d6917dd329a42bc0a166a0e0c95\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1040\" height=\"693\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina.webp\" alt=\"Be\u010dki \u0161tandovi s kobasicama, Be\u010d, kobasice, W\u00fcrstelst\u00e4nde\" class=\"wp-image-114373\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina.webp 1040w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina-300x200.webp 300w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina-1024x682.webp 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina-768x512.webp 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina-525x350.webp 525w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Bitzinger-bei-der-albertina-710x473.webp 710w\" sizes=\"auto, (max-width: 1040px) 100vw, 1040px\" \/><figcaption class=\"wp-element-caption\">Foto: <em>WienTourismus\/Peter Rigaud<\/em><\/figcaption><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Nakon \u0161to su po\u010detkom 2000-ih mnogi be\u010dki \u0161tandovi s kobasicama pretvoreni u fast food kioske, gdje su se nudila raznovrsna jela poput d\u00f6nera, \u0161nicli, pizze na kri\u0161ke, pr\u017eenih rezanaca ili jela od ri\u017ee, u posljednje vrijeme ponovno je primjetan povratak originalnom konceptu. Mnogi \u0161tandovi su uklonili d\u00f6ner ra\u017enjeve i wok tave te danas ponovno nude bogat izbor kobasica. <\/p>\n\n\n\n<p>Nove kreacije, u kombinaciji s raznoliko\u0161\u0107u i vrhunskom kvalitetom, o\u017eivjele su be\u010dku tradiciju u\u017eivanja u kobasicama. Bilo da je podne ili pono\u0107, najbli\u017ei \u0161tand s kobasicama nikad nije daleko. Pa gdje onda prona\u0107i <strong>najbolje i najukusnije kobasice u Be\u010du<\/strong>? <\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<h3 class=\"wp-block-heading has-text-align-center\">Adrese najpoznatijih be\u010dkih \u0161tandova s kobasicama<\/h3>\n\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Jedan od najpopularnijih \u0161tandova je legendarni&nbsp;<strong>W\u00fcrstelstand am Hohen Markt<\/strong>, smje\u0161ten na prometnom otoku u srcu be\u010dke stare gradske jezgre. Tijekom dana idealno je mjesto za brz obrok dok ste u \u0161opingu ili obilasku znamenitosti. No, svoj kultni status duguje kasnim radnim satima i raznolikosti no\u0107nih posjetitelja. Nije neuobi\u010dajeno vidjeti bankare kako jedu rame uz rame s punkerima.<\/p>\n\n\n\n<p>\u0160tandovi s kobasicama&nbsp;<strong>Bitzinger<\/strong>&nbsp;na Albertinaplatzu i u blizini Pratera me\u0111u najpoznatijima su u Be\u010du. Mo\u017eete birati izme\u0111u ukusne&nbsp;<strong>Bosne<\/strong>, hot doga ili K\u00e4sekrainera uz razne tradicionalne priloge. U ponudi su i to\u010deno pivo, fla\u0161irano vino te \u0161ampanjac.<\/p>\n\n\n\n<p>&#8220;Najlju\u0107i&#8221; \u0161tand u gradu zove se&nbsp;<strong>Zum scharfen Rene<\/strong>. Ime govori sve. Fina selekcija kobasica ovdje se poslu\u017euje s najlju\u0107im mje\u0161avinama \u010dilija i nagra\u0111ivanim, doma\u0107im curry umakom.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_eb974d6917dd329a42bc0a166a0e0c95\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1040\" height=\"693\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni.webp\" alt=\"Be\u010dki \u0161tandovi s kobasicama, Be\u010d, kobasice, W\u00fcrstelst\u00e4nde\" class=\"wp-image-114374\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni.webp 1040w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni-300x200.webp 300w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni-1024x682.webp 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni-768x512.webp 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni-525x350.webp 525w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Wuerstelstand-zum-scharfen-rene-burenwurst-mit-pfefferoni-710x473.webp 710w\" sizes=\"auto, (max-width: 1040px) 100vw, 1040px\" \/><figcaption class=\"wp-element-caption\">Foto: <em>WienTourismus\/Paul Bauer<\/em><\/figcaption><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Na \u0161tandu <strong>Kaiserzeit<\/strong>, uz tradicionalnu ponudu kobasica, uklju\u010duju\u0107i vi\u0161estruko nagra\u0111ivanu krvavicu (<strong>Blunzn<\/strong>), nude se i lokalni specijaliteti poput gula\u0161 juhe i&nbsp;<strong>Altwiener Suppentopfa<\/strong>&nbsp;\u2013 delicije koju obi\u010dno ne biste o\u010dekivali na \u0161tandu s kobasicama.<\/p>\n\n\n\n<p><strong>W\u00fcrstelstand Leo<\/strong>&nbsp;koji smo ve\u0107 spomenuli nudi legendarnu&nbsp;<strong>Big Mamu<\/strong>, divovsku kobasicu sa sirom koja je savr\u0161ena za one jako gladne. Tako\u0111er, u ponudi je i veliki izbor hot dogova.<\/p>\n\n\n\n<p><strong>Wiener W\u00fcrstelstand<\/strong> dolazi s certifikatom organske kvalitete. Prvi organski certificirani \u0161tand nalazi se u 8. okrugu. Posebno su popularne organske kobasice i Bosna, dostupne i u veganskoj verziji. Tu je i&nbsp;<strong>Bologna W\u00fc hotdog<\/strong>, koji se poslu\u017euje sa talijanskom kobasicom salsicciom s komora\u010dem, rikolom i tapenadom od maslina. Drugi <strong>Wiener W\u00fcrstelstand<\/strong> otvoren je na Platti, blizu spoja podzemnih \u017eeljeznica U4 i U6 kod Spittelaua, gdje ponekad DJ-evi svojim nastupima dodatno oboga\u0107uju atmosferu.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_eb974d6917dd329a42bc0a166a0e0c95a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_eb974d6917dd329a42bc0a166a0e0c95\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1040\" height=\"693\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht.webp\" alt=\"Be\u010dki \u0161tandovi s kobasicama, Be\u010d, kobasice, W\u00fcrstelst\u00e4nde\" class=\"wp-image-114375\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht.webp 1040w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht-300x200.webp 300w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht-1024x682.webp 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht-768x512.webp 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht-525x350.webp 525w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/12\/Alles-Wurscht-710x473.webp 710w\" sizes=\"auto, (max-width: 1040px) 100vw, 1040px\" \/><figcaption class=\"wp-element-caption\">Foto: <em>Paul Bauer<\/em><\/figcaption><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>Extraw\u00fcrstel<\/strong>&nbsp;na Taborstra\u00dfe tako\u0111er se fokusira na ponudu visokokvalitetnih zalogaja i specijaliteta poput&nbsp;<strong>Kimchi Bosne<\/strong>. Na jelovniku se nalaze i vegetarijanske i veganske opcije.<\/p>\n\n\n\n<p><strong>Alles Wurscht<\/strong>\u00a0daleko je od obi\u010dnog \u0161tanda s kobasicama. Kvaliteta i priprema kobasica na potpuno su drugoj razini. Fermentirani prilozi, poput kimchija doma\u0107e su proizvodnje. A ako vam kobasice ili mesni kruh nisu po volji, mo\u017eete naru\u010diti\u00a0<strong>calamari fritti<\/strong>,\u00a0<strong>krumpir s tartufima<\/strong>\u00a0ili\u00a0<strong>steak tartar<\/strong>. Ovi specijaliteti odu\u0161evljavaju jer je vlasnik \u0161tanda nagra\u0111ivani chef.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_cfd3a1926aae05d405b0bedaea83f18c {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_cfd3a1926aae05d405b0bedaea83f18ca {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_cfd3a1926aae05d405b0bedaea83f18c\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-md                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>FOTOGRAFIJE<\/strong>: Wien Turismus<\/p>\n\n<\/div><\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Be\u010dki\u00a0\u0161tandovi s kobasicama (W\u00fcrstelst\u00e4nde) dobili su status nematerijalne kulturne ba\u0161tine UNESCO-a, pridru\u017eiv\u0161i se tako gradskim kavanama i vinskim konobama. <\/p>\n","protected":false},"author":9,"featured_media":114387,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,35,38],"tags":[27],"class_list":["post-114362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivot-iza-5","category-putovanja","category-gastronomija","tag-bec"],"acf":[],"_links":{"self":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/114362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/comments?post=114362"}],"version-history":[{"count":9,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/114362\/revisions"}],"predecessor-version":[{"id":114399,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/114362\/revisions\/114399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media\/114387"}],"wp:attachment":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media?parent=114362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/categories?post=114362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/tags?post=114362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}