{"id":129143,"date":"2025-03-26T13:25:16","date_gmt":"2025-03-26T12:25:16","guid":{"rendered":"https:\/\/after5.hr\/?p=129143"},"modified":"2025-03-26T13:25:17","modified_gmt":"2025-03-26T12:25:17","slug":"gaultmillau-croatia-2025","status":"publish","type":"post","link":"https:\/\/after5.hr\/zivot-iza-5\/gaultmillau-croatia-2025\/","title":{"rendered":"Gault&amp;Millau Croatia 2025: Najbolji chefovi i restorani Hrvatske nagra\u0111eni na No\u0107i kulinarskih Oscara"},"content":{"rendered":"\n<style type=\"text\/css\">\n    #content-block_b0ef0760b7284e6850357d8d70777a54 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_b0ef0760b7284e6850357d8d70777a54a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_b0ef0760b7284e6850357d8d70777a54\" class=\"position-relative flex items-end bg-bg-white \ncontent text-center top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p class=\"has-default-font-size\"><em><em>Gala ve\u010derom u hotelu Esplanade proslavljena je izvrsnost hrvatske gastronomije uz presti\u017ene nagrade Gault&amp;Millau Croatia 2025, uklju\u010duju\u0107i titulu Chefa godine za Rudija \u0160tefana iz <a href=\"https:\/\/after5.hr\/tag\/restoran\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/after5.hr\/tag\/restoran\/\" rel=\"noreferrer noopener\">restorana<\/a> Pelegrini<\/em><\/em>.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Gault&amp;Millau Croatia 2025<\/h2>\n\n\n\n<p><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>Rudi \u0160tefan<\/strong> je <strong>Chef godine 2025<\/strong> prema izboru presti\u017enog gastronomskog vodi\u010da <strong>Gault&amp;Millau Croatia<\/strong>. Slavni chef kuhinje i vlasnik <strong>restorana Pelegrini<\/strong> u \u0160ibeniku osvojio je najvi\u0161i godi\u0161nji GM trofej na sve\u010danoj dodjeli koja se odr\u017eala sino\u0107 u Smaragdnoj dvorani Hotela Esplanade, u Zagrebu. Trofej mu je uru\u010dila <strong>Ana Laki\u0107,<\/strong> direktorica marketinga i razvoja Grupe pi\u0107a u Jamnici, premium partneru vodi\u010da Gault&amp;Millau Croatia 2025, i\u00a0 tr\u017ei\u0161nom lideru\u00a0 me\u0111u prirodnim gaziranim mineralnim vodama u Hrvatskoj. <\/p>\n\n\n\n<p><em>\u201cVelika mi je \u010dast primiti ovu nagradu i \u017eelim se zahvaliti svima koji su dio ove organizacije, fantasti\u010dna je u svom radu i doprinosu promociji gastronomije. Ovo priznanje nije samo moje, ve\u0107 pripada svima koji me okru\u017euju i koji svakodnevno daju sve od sebe da zajedno gradimo ovu vrhunsku pri\u010du\u201d, <\/em>izjavio je <strong>\u0160tefan<\/strong>.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1577\" height=\"1048\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert.jpg\" alt=\"\" class=\"wp-image-129154\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert.jpg 1577w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert-300x199.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert-1024x681.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert-768x510.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert-1536x1021.jpg 1536w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert-527x350.jpg 527w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chef-godine-Rudi-Stefan-Ana-Lakic-Jamnica-i-Ingrid-Badurina-Danielsson-Foto-R.-Gaspert-710x472.jpg 710w\" sizes=\"auto, (max-width: 1577px) 100vw, 1577px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>No\u0107 kulinarskih Oscara<\/strong>, neslu\u017ebeni naziv godi\u0161nje Gault&amp;Millau gala ve\u010dere povodom izlaska vodi\u010da, okupila je <strong>101 chefa<\/strong> iz cijele Hrvatske. Me\u0111u uzvanicima bio je i <strong>Ton\u010di Glavina, ministar turizma i sporta RH<\/strong> koji je uru\u010dio Gault&amp;Millau plakete najboljim hrvatskim restoranima. <\/p>\n\n\n\n<p>A to su: <strong>360<\/strong> iz Dubrovnika, jedini s ocjenom 18\/20, <strong>Monte<\/strong> iz Rovinja, <strong>NAV<\/strong> iz Zagreba, <strong>Pelegrini<\/strong> iz \u0160ibenika, <strong>Alfred Keller<\/strong> iz Malog Lo\u0161inja, <strong>Bo\u0161kinac <\/strong>iz Novalje, <strong>Cap Aureo Signature <\/strong>iz Rovinja, <strong>Nebo<\/strong> restaurant &amp; Lounge bar by Deni Srdo\u010d iz Rijeke, <strong>ManO2<\/strong> iz Zagreba, <strong>Noel<\/strong> iz Zagreba, <strong>Ta\u010d<\/strong> iz Zagreba, <strong>Zinfandel&#8217;s<\/strong> iz Zagreba i <strong>Zrno Soli<\/strong> iz Splita. <\/p>\n\n\n\n<p>Svi ovi restorani imaju 4 toke Gault&amp;Millau, kuharske kapice koje ozna\u010davaju njihovu prvorazrednu kvalitetu.\u00a0 <\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025.jpg\" alt=\"\" class=\"wp-image-129166\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025.jpg 1280w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025-300x169.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025-1024x576.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025-768x432.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025-622x350.jpg 622w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/GaultMillau-2025-710x399.jpg 710w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Uru\u010div\u0161i nagrade, ministar Glavina zahvalio je nagra\u0111enima na <strong>doprinosu hrvatskoj gastronomiji<\/strong>: <\/p>\n\n\n\n<p><em>\u201cVa\u0161 trud i rad omogu\u0107ili su da Hrvatska postane prepoznata u svijetu kao destinacija vrhunske gastronomije, destinacija koja ima jedinstvenu pri\u010du. Na\u0161a gastronomska ponuda iznimno je raznolika &#8211; od tradicionalnih jela koja \u010duvaju na\u0161u ba\u0161tinu do najfinijih restorana koji predstavljaju suvremenu hrvatsku kuhinju, a sve to zajedno \u010dini na\u0161u gastronomiju posebnom i omogu\u0107uje joj da iz godine u godinu raste. Posebno me\u00a0 veseli ovdje vidjeti mlada lica jer pokazuju kako imamo novu generaciju talentiranih ljudi koji donose svje\u017einu i inovacije u na\u0161u industriju. Mnogi od njih stje\u010du znanja i iskustva u inozemstvu te ih uspje\u0161no primjenjuju kod nas, podi\u017eu\u0107i razinu kvalitete na\u0161e ponude.\u201d<\/em><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1470\" height=\"978\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert-.jpg\" alt=\"\" class=\"wp-image-129163\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert-.jpg 1470w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert--300x200.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert--1024x681.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert--768x511.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert--526x350.jpg 526w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Ministar-Tonci-Glavina-i-chefovi-najboljih-restorana-Hrvatske-Foto-R.-Gaspert--710x472.jpg 710w\" sizes=\"auto, (max-width: 1470px) 100vw, 1470px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Trofej za najboljeg \u0161efa sale i servis za 2025 dobio je zagreba\u010dki <strong>restoran Baltazar<\/strong>, kojega vodi legendarni <strong>Milan Martinko<\/strong>, poznatiji kao <strong>Micek<\/strong>. Nagradu mu je u ime HTZ-a, dugogodi\u0161njeg partnera vodi\u010da, uru\u010dila <strong>Slavija Ja\u010dan Obratov<\/strong>, direktorica razvoja brenda i turisti\u010dkih proizvoda.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<h3 class=\"wp-block-heading has-text-align-center\">Gala ve\u010dera u Esplanadi<\/h3>\n\n\n\n<p><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Ovogodi\u0161nja gala ve\u010dera bila je u znaku hrvatske izvrsnosti chefova i brendova. Gosti su za aperitiv pili vrhunske pjenu\u0161ce s Ple\u0161ivice, <strong>Jaguni\u0107<\/strong>, <strong>\u0160ember<\/strong> i <strong>Tomac<\/strong> te ma\u0161tovite koktele koje je pripremila <strong>Destilerija Poetica<\/strong> iz Vrgorca. Njihov bazni London Dry Gin Poetica Ginuine lani je osvojio respektabilnih 96 bodova i zlatnu medalju na IWSC-u u Londonu. <\/p>\n\n\n\n<p>Gala ve\u010deru od 6 sljedova zajedno su\u00a0 pripremali <strong>chefica Hotela Esplanade<\/strong> <strong>Ana Grgi\u0107-Tomi\u0107<\/strong>, koju je Gault&amp;Millau proglasio Chefom godine 2022, i <strong>chef Marko \u0110ura\u0161evi\u0107<\/strong> iz splitskog restorana <strong>Zrno Soli<\/strong>, koji je isti trofej osvojio 2024. Njihova jela pratila su vrhunska vina vinarija <strong>Josi\u0107<\/strong>, <strong>Markus i Rizman, <\/strong>a na po\u010detku ve\u010dere poslu\u017eeni su <strong>Festigia Blanc de moi<\/strong> i <strong>Festigia Malvazija <\/strong>iz Vina Laguna iz Pore\u010da. Iz Istre su do\u0161li i prvorazredni tartufi tvrtke <strong>Pietro&amp;Pietro Edija Borovi\u0107a<\/strong>.<strong> <\/strong>Kulinarske kreacije virtuoza iz kuhinje dodatno su oplemenili predivni tanjuri <strong>Duke<\/strong> <strong>Group<\/strong> u kojima su bila servirana sva jela.<strong>\u00a0<\/strong>\u00a0<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1224\" height=\"816\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara-.jpg\" alt=\"\" class=\"wp-image-129156\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara-.jpg 1224w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara--300x200.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara--1024x683.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara--768x512.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara--525x350.jpg 525w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Chefovi-Ana-Grgic-Tomic-i-Marko-Durasevic-pripremili-su-veceru-na-Noci-kulinarskih-Oscara--710x473.jpg 710w\" sizes=\"auto, (max-width: 1224px) 100vw, 1224px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica.jpg\" alt=\"\" class=\"wp-image-129161\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica.jpg 1500w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica-300x200.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica-1024x683.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica-768x512.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica-525x350.jpg 525w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Sanpjer-i-morski-minestrone-chefa-Durasevica-710x473.jpg 710w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><em>\u201eGault&amp;Millau Croatia 2025 nudi vjerodostojan presjek stanja doma\u0107e gastronomske scene. Vode\u0107i restorani potvrdili su svoju dugogodi\u0161nju kvalitetu. Veliki korak naprijed napravili su restorani iz nepravedno zapostavljenih kontinentalnih regija, dok su u priobalnim krajevima mnogi stagnirali, pa \u010dak i nazadovali, ali su istodobno neopravdano digli cijene, \u0161to \u0107e im se vrlo brzo obiti o glavu\u201c<\/em>, rekla je direktorica Gault&amp;Millau Croatia, <strong>Ingrid Badurina Danielsson<\/strong>.<strong>\u00a0<\/strong><\/p>\n\n\n\n<p>Uzvanicima se obratio <strong>Juan Carlos Torres<\/strong>, potpredsjednik Gault&amp;Millau International koji je specijalno za ovu priliku do\u0161ao u Zagreb: <em>\u201cVeliko mi je zadovoljstvo da je Hrvatska je ve\u0107 osam godina dio ove presti\u017ene pri\u010de, \u010dime potvr\u0111uje svoj status vrhunske gastro destinacije koja uspje\u0161no spaja tradiciju i suvremenu kreativnost. Gastronomija je najbolji alat za promociju Hrvatske u svijetu jer kroz okuse i autenti\u010dne pri\u010de predstavlja bogatu kulturu i identitet ove zemlje. \u010cestitam svima koji svojim radom i stra\u0161\u0107u doprinose razvoju hrvatske gastronomije i njezinom pozicioniranju na globalnoj sceni.\u201d<\/em><\/p>\n\n\n\n<p>Me\u0111u gostima bila je i direktorica Gault&amp;Millau Slovenija, <strong>Mira \u0160emi\u0107<\/strong>. Slovenija je jedna od 18 zemalja na svijetu u kojima izlazi Gault&amp;Millau, jedan od najutjecajnijih svjetskih gastronomskih vodi\u010da.\u00a0<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1154\" height=\"770\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic.jpg\" alt=\"\" class=\"wp-image-129157\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic.jpg 1154w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic-300x200.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic-1024x683.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic-768x512.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic-525x350.jpg 525w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/U-vodic-Gault-Millau-2025-uvrsteno-je-430-restorana-DamiraKalajzic-710x474.jpg 710w\" sizes=\"auto, (max-width: 1154px) 100vw, 1154px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Trofej velikog chefa budu\u0107nosti za 2025. dobio je <strong>chef Karlo Kaleb<\/strong>, iz malog splitskog restorana <strong>Krug<\/strong>, koji svojom kreativno\u0161\u0107u i kulinarskom tehnikom odu\u0161evljava poklonike neformalnog fine dininga. Nagradu, veliki kolut ekskluzivnog sira, primio je od <strong>Ive Kuhti\u0107, direktorice marketinga Dukata<\/strong>.<strong> <\/strong><\/p>\n\n\n\n<p>A gosti su na kraju ve\u010dere mogli u\u017eivati u kolekciji vrhunskih Pr\u00e9sident sireva koji su specijalno stigli iz Francuske za Gault&amp;Millau gala ve\u010deru. GM Trofej za Mladog talenta godine pripao je 23 godi\u0161njem <strong>Amosu Novaku<\/strong>, iz restorana <strong>Terbotz<\/strong>, iz \u017delezne gore, koji je svojim uspjesima na me\u0111unarodnim natjecanjima proslavio svoje rodno Me\u0111imurje. Nagradu mu je uru\u010dila <strong>Ana Zelenika<\/strong>, Key Account Manager me\u0111unarodne kompanije La Lorraine s vi\u0161e od 4.000 razli\u010ditih proizvoda iz segmenta pekarstva i slasti\u010darstva. Njihova slasna mala peciva poslu\u017eena su za vrijeme ve\u010dere. <\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_64b7dad4d3a10afcc628ab8588eddb7d {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_64b7dad4d3a10afcc628ab8588eddb7da {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_64b7dad4d3a10afcc628ab8588eddb7d\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1377\" height=\"1377\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine-.jpg\" alt=\"\" class=\"wp-image-129158\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine-.jpg 1377w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine--300x300.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine--1024x1024.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine--150x150.jpg 150w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine--768x768.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine--350x350.jpg 350w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Amos-Novak-Terbotz-Mladi-talent-godine--710x710.jpg 710w\" sizes=\"auto, (max-width: 1377px) 100vw, 1377px\" \/><figcaption class=\"wp-element-caption\">Amos Novak<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1304\" height=\"1304\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice.jpg\" alt=\"\" class=\"wp-image-129159\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice.jpg 1304w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice-300x300.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice-1024x1024.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice-150x150.jpg 150w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice-768x768.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice-350x350.jpg 350w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Karlo-Kaleb-Veliki-chef-sutrasnjice-710x710.jpg 710w\" sizes=\"auto, (max-width: 1304px) 100vw, 1304px\" \/><figcaption class=\"wp-element-caption\">Karlo Kaleb<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Dva va\u017ena trofeja, onaj Chefa tradicijske kuhinje i onaj Chefa moderne tradicijske kuhinje, oti\u0161la su u ruke <strong>chefa<\/strong> <strong>Marinka Rotima<\/strong>, iz restorana <strong>Crna Svinja<\/strong> iz \u010cepina i <strong>chefa Igora<\/strong> <strong>Er\u017eena<\/strong> iz restorana <strong>Rivica<\/strong>, u Njivicama na otoku Krku, koji je proslavio 90. ro\u0111endan. Prvome je nagradu uru\u010dila direktorica TZ Kvarner <strong>Irena Per\u0161i\u0107 \u017divadinov<\/strong>, a drugome <strong>Ivana Alilovi\u0107<\/strong>, direktorica TZ Zagreba\u010dke \u017eupanije. Obje \u017eupanijske turisti\u010dke zajednice sura\u0111uju s vodi\u010dem Gault&amp;Millau Croatia, ba\u0161 kao i TZ Zadarske \u017dupanije i TZ Splitsko-dalmatinske \u017eupanije koje su prepoznale vrijednost promocije koju GM vodi\u010d osigurava hrvatskoj gastronomiji na me\u0111unarodnoj sceni. <\/p>\n\n\n\n<p>Direktor TZ Zadarske \u017eupanije <strong>Hrvoje Ani\u0107<\/strong> uru\u010dio je nagradu najboljem POPu godine. To je posebna GM kategorija popularnih mjesta s dobrim omjerom cijene i kvalitete. Ovogodi\u0161nji dobitnik je <strong>veganski bistro BioMania,<\/strong> koji je nakon vi\u0161egodi\u0161njeg uspjeha u Bolu na Bra\u010du prije nekoliko mjeseci otvorio jo\u0161 jedan restoran u sredi\u0161tu Zagreba. <\/p>\n\n\n\n<p><strong>Ma\u0161a Salopek<\/strong>,<strong> <\/strong>pastry chef u presti\u017enom restoranu<strong> Cap Aureo Signature <\/strong>iz Rovinja<strong> <\/strong>progla\u0161ena je najboljom slasti\u010darkom godine. Ma\u0161a je 2021. osvojila titulu najbolje slasti\u010darke svijeta, a zanimljiva je i po tome \u0161to ne jede slatko. <\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_3a12135f6b4cfcff2ce4cd63c8dfd443a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_3a12135f6b4cfcff2ce4cd63c8dfd443\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1250\" height=\"834\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic.jpg\" alt=\"\" class=\"wp-image-129160\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic.jpg 1250w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic-300x200.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic-1024x683.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic-768x512.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic-525x350.jpg 525w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Slasticarka-godine-Masa-Salopek-i-Juan-Carlos-Torres-Vice-president-GaultMillau-International-DamiraKalajzic-710x474.jpg 710w\" sizes=\"auto, (max-width: 1250px) 100vw, 1250px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Jo\u0161 jedno veliko slavlje obilje\u017eilo je sino\u0107nju dodjelu nagrada, a to je <strong>100. ro\u0111endan Hotela Zagreb Esplanade<\/strong>. Kultni zagreba\u010dki hotel doma\u0107in je od samog po\u010detka Gault&amp;Millau Croatia gala ve\u010derama. Direktoru hotela, <strong>Ivici Maxu Krizmani\u0107u<\/strong>, \u010destitale su <strong>Ingrid Badurina Danielsson<\/strong> i izvr\u0161na direktorica Gault&amp;Millau Croatia, <strong>Dubravka Tomekovi\u0107 Aralica<\/strong> te mu uru\u010dile prigodnu plaketu. Bila je to jo\u0161 jedna No\u0107 kulinarskih Oscara za pam\u0107enje.\u00a0<\/p>\n\n\n\n<p>Svi uzvanici sa sobom su ponijeli novo hrvatsko izdanje dvojezi\u010dnog vodi\u010da Gault&amp;Millau u koji je uvr\u0161teno 430 restorana te 150 ku\u0161aonica vina iz svih na\u0161ih regija.\u00a0<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_9742b5d64178686103375c4e7b29c38f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_9742b5d64178686103375c4e7b29c38fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_9742b5d64178686103375c4e7b29c38f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>FOTOGRAFIJE<\/strong>: Robert Ga\u0161pert, Goran Jaku\u0161 i Damira Kala\u017ei\u0107 za Gault&amp;Millau Croatia<\/p>\n\n<\/div><\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Gala ve\u010derom u hotelu Esplanade proslavljena je izvrsnost hrvatske gastronomije uz presti\u017ene nagrade Gault&#038;Millau Croatia 2025, uklju\u010duju\u0107i titulu Chefa godine za Rudija \u0160tefana iz restorana Pelegrini.<\/p>\n","protected":false},"author":5,"featured_media":129169,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,38],"tags":[189],"class_list":["post-129143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivot-iza-5","category-gastronomija","tag-restoran"],"acf":[],"_links":{"self":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/129143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/comments?post=129143"}],"version-history":[{"count":6,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/129143\/revisions"}],"predecessor-version":[{"id":129172,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/129143\/revisions\/129172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media\/129169"}],"wp:attachment":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media?parent=129143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/categories?post=129143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/tags?post=129143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}