{"id":129433,"date":"2025-03-28T14:03:40","date_gmt":"2025-03-28T13:03:40","guid":{"rendered":"https:\/\/after5.hr\/?p=129433"},"modified":"2025-03-28T14:03:43","modified_gmt":"2025-03-28T13:03:43","slug":"weekend-food-festival-2025","status":"publish","type":"post","link":"https:\/\/after5.hr\/zivot-iza-5\/weekend-food-festival-2025\/","title":{"rendered":"Spoj businessa, gourmet iskustava i u\u017eivanja u hrani: O\u010dekuje nas nikad sadr\u017eajniji Weekend Food Festival"},"content":{"rendered":"\n<style type=\"text\/css\">\n    #content-block_458163282ce27026600e08e2fb3c6c1f {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_458163282ce27026600e08e2fb3c6c1fa {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_458163282ce27026600e08e2fb3c6c1f\" class=\"position-relative flex items-end bg-bg-white \ncontent text-center top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p class=\"has-default-font-size\"><em>Rovinj \u0107e od 11. do 13. travnja ponovno postati kulinarsko sredi\u0161te regije. \u010cetvrto izdanje <strong><a href=\"https:\/\/after5.hr\/zivot-iza-5\/marco-pierre-white-wff-rovinj\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/after5.hr\/zivot-iza-5\/marco-pierre-white-wff-rovinj\/\" rel=\"noreferrer noopener\">Weekend Food Festivala 2025. <\/a><\/strong>okuplja klju\u010dne aktere iz svijeta hrane, vina, ugostiteljstva, ali ove godine \u2013 uz dozu vi\u0161e \u2013 otvorit \u0107e se i teme o poslovnoj strani gastronomije.<\/em><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Weekend Food Festival 2025.<\/h2>\n\n\n\n<p><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Upravo zato, jedna od glavnih tema ovogodi\u0161njeg festivala je <strong><em>Hrana, sigurnost i kapital<\/em><\/strong> koja \u0107e otvoriti prostor za razgovor o prehrambenoj industriji kao novom epicentru ulaganja. Vi\u0161e nije rije\u010d samo o onome \u0161to jedemo, ve\u0107 o strate\u0161koj imovini \u2013 o resursima koji u svijetu poreme\u0107enih opskrbnih lanaca i klimatskih promjena postaju pitanje stabilnosti. <\/p>\n\n\n\n<p>U ovom razgovoru <strong>Stjepan Ore\u0161kovi\u0107, poduzetnik i ve\u0107inski dioni\u010dar BOSQAR d.d.-a<\/strong>, podijelit \u0107e svoje uvide iz pozicije nekoga tko godinama promatra \u2013 i aktivno oblikuje \u2013 doticaj kapitala i prehrambenog sektora. Njegovo iskustvo jasno pokazuje da se modeli ulaganja mijenjaju: vi\u0161e nije rije\u010d o brzom profitu, ve\u0107 o dugoro\u010dnom razvoju temeljenom na povjerenju, znanju i lokalnim resursima. Ovo \u0107e biti razgovor o tome kako hrana postaje puno vi\u0161e od osnovne potrebe \u2013 ona je geopoliti\u010dko pitanje, poluga odr\u017eivosti i prostor u kojem investitori tra\u017ee sigurnost, a zajednice svoju budu\u0107nost. Lokalna, odr\u017eiva i transparentna proizvodnja vi\u0161e nije alternativa \u2013 ona je uvjet.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_d03124335f6e93ac8e3fd63c2488d54b {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_d03124335f6e93ac8e3fd63c2488d54ba {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_d03124335f6e93ac8e3fd63c2488d54b\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"833\" height=\"1250\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic.jpg\" alt=\"Weekend Food Festival 2025. \" class=\"wp-image-129437\" style=\"width:700px;height:undefinedpx\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic.jpg 833w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic-200x300.jpg 200w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic-682x1024.jpg 682w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic-768x1152.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic-233x350.jpg 233w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Stjepan-Oreskovic-710x1065.jpg 710w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>U drugom kutu razgovora o transformaciji industrije \u2013 doslovno u onom najmirisnijem \u2013 raspravljat \u0107e\u00a0se o <strong>kruhu<\/strong>. No ne bilo kakvom. Pekarska industrija suo\u010dava se s promjenama koje se ne mogu zamijesiti preko no\u0107i: nesta\u0161ice sirovina, promjene u navikama potro\u0161a\u010da i rastu\u0107i pritisak odr\u017eivosti. O svemu tome razgovarat \u0107e <strong>Sandra Vojkovi\u0107 iz Pan-Peka i Ivana Stojmilovi\u0107 iz Boogie Laba<\/strong>. Rije\u010d je o sektoru koji je dugo bio u sjeni, a sada tra\u017ei svoj novi identitet izme\u0111u tradicije i inovacije.<\/p>\n\n\n\n<p>Jo\u0161 jedno va\u017ena namirnica koja se probija na povr\u0161inu &#8211; <strong>sir<\/strong>. Naoko skroman, \u010desto podcijenjen, ali s ogromnim potencijalom za iskorak \u2013 i na tanjuru i u tr\u017ei\u0161nom smislu. Za\u0161to hrvatski restorani rijetko nude ozbiljne sirne selekcije? Je li problem u ponudi, komunikaciji ili jednostavno u navikama? U razgovoru sudjeluju <strong>Ines Bari\u0107 iz Dukata i Ales Winkler iz Kumpari\u010dke<\/strong>. Iako \u0107e se govoriti o siru, bit \u0107e to razgovor o svemu \u0161to stoji iza njega \u2013 od farmi i mikrobakterija do marketinga i gastro identiteta.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<h3 class=\"wp-block-heading has-text-align-center\">Poslovna strana hrane<\/h3>\n\n\n\n<p><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Autenti\u010dnost kao valuta budu\u0107nosti tema je razgovora <strong><em>Copy\/paste vs. Original<\/em><\/strong>, gdje se <strong>Frane Deli\u0107, vlasnik rije\u010dkog Pinku fish &amp; wine, i Mladen Livaja iz Gudin Pigerije<\/strong> osvr\u0107u na izazove i pobjede koje donosi gra\u0111enje ugostiteljskog koncepta koji odbija biti generi\u010dki. Njihove pri\u010de pokazuju da originalnost nije samo pitanje ideje \u2013 nego i izdr\u017eljivosti.<\/p>\n\n\n\n<p>Uz pri\u010de o originalnosti, tu su i oni koji su krenuli od nule, vo\u0111eni entuzijazmom, autenti\u010dno\u0161\u0107u i hrabro\u0161\u0107u \u2013 i uspjeli se probiti do polica velikih trgovina i jelovnika renomiranih restorana. Panel <strong><em>Mali kod velikih<\/em><\/strong> donosi inspirativne pri\u010de o tome kako pretvoriti hobi u ozbiljan posao, kako ostati vjeran sebi i kako se probiti na tr\u017ei\u0161tu bez kompromisa. Svoja iskustva podijelit \u0107e <strong>Tijana Bogdanovi\u0107 iz Morning Laba, Maja Fertali\u0107 iz Nuttyja i Antonio Matu\u0161an iz Crumbsa<\/strong> \u2013 poduzetnici nove generacije koji su svoj proizvod oblikovali sa stra\u0161\u0107u, ali i uz jasno definiranu strategiju rasta.\u00a0<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_f76c7ed9cb8aabf67d94c5c67c45c804 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_f76c7ed9cb8aabf67d94c5c67c45c804a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_f76c7ed9cb8aabf67d94c5c67c45c804\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1738\" height=\"1159\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2.jpg\" alt=\"Weekend Food Festival 2025. \" class=\"wp-image-129438\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2.jpg 1738w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2-300x200.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2-1024x683.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2-768x512.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2-1536x1024.jpg 1536w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2-525x350.jpg 525w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-2024-2-710x473.jpg 710w\" sizes=\"auto, (max-width: 1738px) 100vw, 1738px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Panel <strong><em>AI i tech trendovi u upravljanju businessom<\/em><\/strong> otvara pitanje kako tehnologija mijenja svakodnevno upravljanje ugostiteljskim objektima \u2013 od nabave do odnosa s gostima. O svojoj praksi govorit \u0107e <strong>Ana Marija \u0160imi\u0107 iz Metroa, zadu\u017eena za digitalne HoReCa platforme, Jan \u0160tedul, AI growth architect iz Melkiora, te ugostitelj Igor \u010cimbur, osniva\u010d Melkior Techa i Greenyarda<\/strong>. Bit \u0107e rije\u010di o prediktivnoj nabavi, optimizaciji procesa i o tome kako umjetna inteligencija ve\u0107 danas postaje klju\u010dan alat za pametnije i br\u017ee odlu\u010divanje.<\/p>\n\n\n\n<p>Na panelu <strong><em>Mo\u017ee li fine dining postojati bez street fooda<\/em>, Mario Mihelj, chef i vlasnik restorana Maredo, te Marko Palfi, vlasnik brenda Full Circle, <\/strong>razgovarat \u0107e o tome kako pribli\u017eiti visoku kuhinju novim generacijama, skinuti s nje etiketu elitizma i pokazati da fine dining mo\u017ee biti i neformalan, pristupa\u010dan, \u010dak i zabavan.<\/p>\n\n\n\n<p>Panel <strong><em>Paklena kuhinja<\/em><\/strong> okuplja dva iskusna chefa &#8211; <strong>Matiju Bogdana i Janeza Bratov\u017ea <\/strong>koji znaju \u0161to zna\u010di raditi pod pritiskom, pregorjeti, ali i ponovno prona\u0107i motivaciju. <strong>Chefovi \u0107e u Rovinju s publikom <\/strong>podijeliti vlastita iskustva o najte\u017eim trenucima u profesionalnoj kuhinji \u2013 bez uljep\u0161avanja.<\/p>\n\n\n\n<p>A kad su u pitanju oni koji pomi\u010du granice jo\u0161 od prvog dana \u2013 pozornica pripada <strong>Mattu Orlandu i J.P. McMahonu<\/strong>. Njihov razgovor <strong><em>Rebel chefs and bold ideas<\/em><\/strong> doti\u010de samu sr\u017e pitanja odr\u017eivosti, budu\u0107nosti fine dininga i smisla restorana u svijetu koji se mijenja br\u017ee od jelovnika. Njihove pri\u010de \u2013 i pogre\u0161ke \u2013 oblikovale su scenu, a Rovinj \u0107e imati priliku \u010duti ih u\u017eivo.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_f76c7ed9cb8aabf67d94c5c67c45c804 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_f76c7ed9cb8aabf67d94c5c67c45c804a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_f76c7ed9cb8aabf67d94c5c67c45c804\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2.jpg\" alt=\"Weekend Food Festival 2025. \" class=\"wp-image-129439\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2.jpg 1280w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2-300x169.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2-1024x576.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2-768x432.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2-622x350.jpg 622w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Matija-Bogdan-2-710x399.jpg 710w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<h3 class=\"wp-block-heading has-text-align-center\">Gourmet iskustva i u\u017eivanje u hrani<\/h3>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Dok se u dvoranama raspravlja i analizira, program na festivalu nudi i konkretno znanje kroz <strong>masterclassove i showcooking radionice<\/strong>. Na scenu dolaze svjetski priznati chefovi i barmeni koji pokazuju kako se znanje prenosi kroz pokret, miris, teksturu. Publika \u0107e mo\u0107i pratiti u\u017eivo kako nastaju jela, slu\u0161ati stru\u010dnjake poput <strong>Mirca Giumellija, Luce Cinallija i Teda Lelekasa<\/strong> te otkrivati kako izgleda spoj znanja, tradicije i inovacije \u2013 bez distanci i kulisa.<\/p>\n\n\n\n<p>A da ne ostane sve na pri\u010di o hrani, vani se festival otvara u punom smislu rije\u010di. Na otvorenom prostoru, uz more i miris borova, \u010deka vas <strong>RANGITE! \u2013 Istrian Food Market<\/strong>, osmi\u0161ljen uz podr\u0161ku <strong>Maistre<\/strong>, kao oda istarskoj autenti\u010dnosti. Ovdje Istra pokazuje sve \u0161to zna i sve \u0161to ima \u2013 u punom, rasko\u0161nom izdanju. <\/p>\n\n\n\n<p>Najbolji proizvo\u0111a\u010di iz cijele regije donose svoje pr\u0161ute, sireve, doma\u0107u tjesteninu, likere, tartufe, vina i jo\u0161 mnogo toga. Sve je dostupno za ku\u0161anje, razgovor, kupnju \u2013 bez ulaznice, bez pretenzije. <strong>RANGITE! \u2013 Istrian Food Market<\/strong> istarska je gastro scena svedena na su\u0161tinu. Ako \u017eelite osjetiti puls regije, ovdje se on najglasnije \u010duje.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_f76c7ed9cb8aabf67d94c5c67c45c804 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_f76c7ed9cb8aabf67d94c5c67c45c804a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_f76c7ed9cb8aabf67d94c5c67c45c804\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival.jpg\" alt=\"Weekend Food Festival 2025. \" class=\"wp-image-129441\" style=\"object-fit:cover\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival.jpg 1280w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-300x169.jpg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-1024x576.jpg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-768x432.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-622x350.jpg 622w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Weekend-Food-Festival-710x399.jpg 710w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>U sklopu Weekend Food Festivala 2025., u subotu 12. travnja,\u00a0 prvi put se odr\u017eava i <strong>Istra Natural<\/strong>, potpuno novi segment festivala posve\u0107en prirodnim i naran\u010dastim vinima. Vinarije kao \u0161to su Ip\u0161a, Trapan, Veralda, Lunika, Bolfan, Pasji rep, Dobravac, Posestvo Bric i Gambaletto\/\u010cini\u0107 donose etikete koje govore o tlu, vremenu i ljudima koji ih stvaraju. Nema velikih reklama, ali ima karaktera \u2013 u svakoj \u010da\u0161i.<\/p>\n\n\n\n<p>Za one koji \u017eele jo\u0161 vi\u0161e \u2013 dublje znanje, mirniji prostor i jedinstvenu priliku u\u010denja od vrhunskih stru\u010dnjaka \u2013 tu je i poseban <strong>profesionalni program<\/strong> koji se odvija u luksuznom ambijentu Grand Park Hotela. Tamo \u0107e <strong>chefovi Jeffrey Vella, Matija Bogdan i Giulio Gigli<\/strong> voditi ekskluzivne radionice namijenjene profesionalcima, vlasnicima i menad\u017eerima restorana, proizvo\u0111a\u010dima i ozbiljnim gastro entuzijastima.<\/p>\n\n\n\n<p>A ako vam uz sve to zatreba do\u017eivljaj koji spaja opu\u0161tenost i vrhunsku kuhinju \u2013 <strong>Noel Pop-up restoran<\/strong> pravo je mjesto. Chef Ivan Tem\u0161i\u0107 svakoga dana festivala kuhat \u0107e u posebnom festivalskom prostoru, donose\u0107i duh zagreba\u010dkog Noela, ovjen\u010danog Michelinovom zvjezdicom, na more.\u00a0<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_d03124335f6e93ac8e3fd63c2488d54b {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_d03124335f6e93ac8e3fd63c2488d54ba {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_d03124335f6e93ac8e3fd63c2488d54b\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"878\" height=\"1316\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2.jpg\" alt=\"Weekend Food Festival 2025. \" class=\"wp-image-129440\" style=\"width:700px;height:undefinedpx\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2.jpg 878w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2-200x300.jpg 200w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2-683x1024.jpg 683w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2-768x1151.jpg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2-234x350.jpg 234w, https:\/\/after5.hr\/wp-content\/uploads\/2025\/03\/Giulio-Gigli-2-710x1064.jpg 710w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>Weekend Food Festival<\/strong> 2025. i ove godine spaja strast s analizom, vino s vizijom, tanjur s tr\u017ei\u0161tem. Festival za one koji jedu i misle. I koji znaju da je najbolja hrana ona koja ima pri\u010du i plan. <\/p>\n\n\n\n<p>Cijeli program i vi\u0161e informacija o ovogodi\u0161njem <strong>Weekend Food Festivalu <\/strong>potra\u017eite na\u00a0<a href=\"https:\/\/weekendfoodfestival.com\/\" rel=\"nofollow noopener\" target=\"_blank\">slu\u017ebenoj stranici festivala<\/a>\u00a0te na dru\u0161tvenim mre\u017eama,\u00a0<a href=\"https:\/\/www.instagram.com\/weekendfoodfestival\/\" rel=\"nofollow noopener\" target=\"_blank\">Instagramu<\/a>,\u00a0<a href=\"https:\/\/www.tiktok.com\/@weekendfoodfestival\" rel=\"nofollow noopener\" target=\"_blank\">TikToku<\/a>\u00a0i\u00a0<a href=\"https:\/\/www.facebook.com\/weekendfood\" rel=\"nofollow noopener\" target=\"_blank\">Facebooku<\/a><strong>.<\/strong><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_fa3a20b753b1a0e26e4ba161eb2329f8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_fa3a20b753b1a0e26e4ba161eb2329f8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>FOTOGRAFIJE<\/strong>: PR<\/p>\n\n<\/div><\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":129446,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,38],"tags":[110],"class_list":["post-129433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivot-iza-5","category-gastronomija","tag-weekend-food-festival"],"acf":[],"_links":{"self":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/129433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/comments?post=129433"}],"version-history":[{"count":6,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/129433\/revisions"}],"predecessor-version":[{"id":129448,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/129433\/revisions\/129448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media\/129446"}],"wp:attachment":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media?parent=129433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/categories?post=129433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/tags?post=129433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}