{"id":86578,"date":"2024-04-06T10:35:53","date_gmt":"2024-04-06T08:35:53","guid":{"rendered":"https:\/\/after5.hr\/?p=86578"},"modified":"2024-04-06T15:55:31","modified_gmt":"2024-04-06T13:55:31","slug":"carbonara-recept","status":"publish","type":"post","link":"https:\/\/after5.hr\/zivot-iza-5\/carbonara-recept\/","title":{"rendered":"Sretan van dan Carbonare: Po ovom receptu priprema ju poznati talijanski chef"},"content":{"rendered":"\n<style type=\"text\/css\">\n    #content-block_5e09544f9ecf829dca652fcbaa2cb0b8 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_5e09544f9ecf829dca652fcbaa2cb0b8a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_5e09544f9ecf829dca652fcbaa2cb0b8\" class=\"position-relative flex items-end bg-bg-white \ncontent text-center top bg-white\"\nstyle=\"margin: var(--space-md) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Oko malo se kojeg jela talijanske kuhinje stvaraju tolike kontroverze i \u017eu\u010dne rasprave, koliko je to slu\u010daj pripreme Carbonare u modernom svijetu. Kap koja je prelila \u010da\u0161u vjerojatno je bila jedna francuska stranica koja je 2016. godine objavila recept za Carbonaru i sugerirala da se u pripremi iste koristi vrhnje. Potaknulo je to strukovnu udrugu&nbsp;<a href=\"https:\/\/www.unioneitalianafood.it\/en\/\" rel=\"nofollow noopener\" target=\"_blank\">Unione Italiana Food<\/a> da 6. travnja proglasi Nacionalnim danom Carbonare, koji se danas slavi i u mnogim drugim zemljama, poput Francuske u kojoj Eataly na dana\u0161nji dan organizira radionice s ciljem svladavanja pripreme te famozne, &#8220;prave&#8221; Carbonare.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<h2 class=\"wp-block-heading has-text-align-center has-large-font-size\">Carbonara<\/h2>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_edf58041094d7ce7bb56b07661d68e46 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_edf58041094d7ce7bb56b07661d68e46a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_edf58041094d7ce7bb56b07661d68e46\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1800\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept.jpeg\" alt=\"\" class=\"wp-image-86584\" style=\"width:700px;height:undefinedpx\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept.jpeg 1440w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-240x300.jpeg 240w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-819x1024.jpeg 819w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-768x960.jpeg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-1229x1536.jpeg 1229w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-280x350.jpeg 280w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-710x888.jpeg 710w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>O tome \u0161to predstavlja tu &#8220;pravu&#8221; Carbonaru, kada i gdje se ona pojavila i koliko je evoluirala kroz godine, na veliko i na \u0161iroko se pri\u010da u medijskom svijetu. Plava kamenica prije nekoliko je godina donijela <a href=\"https:\/\/plavakamenica.hr\/2021\/04\/02\/stvarna-demistificirana-povijest-carbonare-u-10-recepata\/\" rel=\"nofollow noopener\" target=\"_blank\">demistificiranu povijest Carbonare<\/a> u 10 recepata, poentiraju\u0107i da \u201cpravi\u201d i \u201cjedini pravi\u201d recepti ne postoje.<\/p>\n\n\n\n<p><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">Ipak, najbitnijim sastojcima Carbonare, u kojima se god nijansama razlikovala priprema, smatraju se sama <\/font><\/font><a href=\"https:\/\/after5.hr\/zivot-iza-5\/pasta-journal-tjestenina\/\" target=\"_blank\" rel=\"noreferrer noopener\"><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">tjestenina<\/font><\/font><\/a><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> , \u017eumanjci, su\u0161ena svinjska obrazina ( <\/font><\/font><em><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\">guanciale<\/font><\/font><\/em><font style=\"vertical-align: inherit;\"><font style=\"vertical-align: inherit;\"> ), Pecorino Romano sir i papar.<\/font><\/font><\/p>\n\n\n\n<p>Malo smo kopali po internetu u potrazi za receptom koji bismo vam mogli preporu\u010diti, a i isprobati sami. Odabir je pao na recepturu poznatog talijanskog chefa Luciana Monosilia. Dok je radio u restoranu Pipero, sa svojih 27 godina Luciano Monosilio bio je jedan od najmla\u0111ih talijanskih chefova koji je dobio Michelinovu zvjezdicu, prije nego \u0161to \u0107e otvoriti vlastiti restoran Luciano Cucina Italiana u sredi\u0161tu Rima. Chef Monosilio danas je poznat kao &#8220;rimski kralj Carbonare&#8221;. Evo i njegovog recepta:<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<figure class=\"wp-block-image alignfull size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina.jpeg\" alt=\"\" class=\"wp-image-86585\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina.jpeg 2048w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina-300x200.jpeg 300w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina-1024x683.jpeg 1024w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina-768x512.jpeg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina-1536x1024.jpeg 1536w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina-525x350.jpeg 525w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-tjestenina-710x473.jpeg 710w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>SASTOJCI:<\/strong><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<ul class=\"wp-block-list\">\n<li>4 \u017eumanjka<\/li>\n\n\n\n<li>200 g guancialea<\/li>\n\n\n\n<li>20 g svje\u017ee naribanog sira Pecorino Romano (plus dodatak za ukras)<\/li>\n\n\n\n<li>30 g svje\u017ee naribanog sira Grana Padano<\/li>\n\n\n\n<li>20 g cijelog crnog papra u zrnu &#8211; chef koristi malezijski Sarawak<\/li>\n\n\n\n<li>320 g spaghettonija<\/li>\n<\/ul>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"CARBONARA: the TRADITIONAL ITALIAN Recipe by Chef Luciano Monosilio\ud83d\ude0b\ud83d\ude0d\ud83e\udd53\ud83d\udc9b\ud83c\udf74\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/QA6_rLrFTwc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>PRIPREMA: <\/strong><\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Guanciale narezati na grube kockice. Luciano sugerira da se koristi guanciale koji se su\u0161io tri do \u010detiri mjeseca. Dodajte guanciale u hladnu tavu (bez ulja) kako biste ga prepr\u017eili. Va\u017eno je po\u010deti proces na niskoj temperaturi i zatim ju postepeno podizati, kako bi guanciale dobio hrskavu koricu, a ostao mekan iznutra.<\/p>\n\n\n\n<p>U proklju\u010dalu i lagano posoljenu vodu ubacite spaghettonije (prona\u0107i \u0107ete ih primjerice u asortimanu brendova Barilla i De Cecco) i ostavite da se kuhaju do stadija al dente.<\/p>\n\n\n\n<p>Kada je prepr\u017een, Guanciale maknuti &#8220;s vatre&#8221; i odvojiti od svoje masti koju je pustio u procesu. <\/p>\n\n\n\n<p>Naribati 20 grama sira Pecorino Romano, a zatim 30 grama sira Grana Padano. Za\u0161to chef koristi oba? Jer \u0107e Grana Padano ubla\u017eiti sna\u017ean okus Pecorina. Prebacite oba naribana sira u zdjelu od \u010delika. Odvojite \u017eumanke od bjelanjaka i dodajte 4 \u017eumanjka u zdjelu sa sirevima. Dodajte jo\u0161 i 20 grama papra koji ste prethodno samljeli.<\/p>\n\n\n\n<p>Promije\u0161tajte sve i dodajte 1 \u0161eflju vode u kojoj se kuha tjestenina.<\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_edf58041094d7ce7bb56b07661d68e46 {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_edf58041094d7ce7bb56b07661d68e46a {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_edf58041094d7ce7bb56b07661d68e46\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"1600\" src=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2.jpeg\" alt=\"\" class=\"wp-image-86587\" style=\"width:700px;height:undefinedpx\" srcset=\"https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2.jpeg 1280w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2-240x300.jpeg 240w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2-819x1024.jpeg 819w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2-768x960.jpeg 768w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2-1229x1536.jpeg 1229w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2-280x350.jpeg 280w, https:\/\/after5.hr\/wp-content\/uploads\/2024\/04\/Carbonara-recept-2-710x888.jpeg 710w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p>Sada je vrijeme za metodu bain-marie. Rije\u010d je o postupku zagrijavanja uz pomo\u0107 dvije posude, pri \u010demu je jedna napunjena vodom i u direktnom je kontaktu s izvorom topline, dok se u drugoj temperatura ne podi\u017ee iznad 100 stupnjeva Celzija, \u0161to omogu\u0107uje da se va\u0161 umak za Carbonaru ne zgru\u0161a. <\/p>\n\n\n\n<p>Gornja posuda od \u010delika u kojoj ste smiksali sireve, \u017eumanjke i papar ide na taj izvor topline i zatim se dodaje \u0161eflja masti koju je guanciale pustio u procesu pr\u017eenja. Chef mije\u0161a smjesu pjenja\u010dom dok ne do\u0111e na temperaturu od 65 stupnjeva Celzija, no ako nemate mogu\u0107nost mjeriti, znat \u0107ete da je umak gotov kada se dovoljno zgusnuo da vi\u0161e ne kapa s pjenja\u010de. <\/p>\n\n\n\n<p>Ubacite tjesteninu kuhanu al dente u posudu od \u010delika u kojoj vam je zgusnuti umak i dodajte \u0161eflju vode u kojoj se kuhala tjestenina. Dodajte guanciale i jo\u0161 jednu \u0161eflju vode od kuhanja tjestenine. Dobro promije\u0161ajte i kuhajte jo\u0161 malo u bain-marie, cijelo vrijeme mije\u0161aju\u0107i. <\/p>\n\n\n\n<p>Servirajte tjesteninu, guanciale i po potrebi dodajte jo\u0161 naribanog Pecorina i mljevenog papra. <\/p>\n\n<\/div><\/div>\n\n<\/section>\n\n\n<style type=\"text\/css\">\n    #content-block_66569511aa613f2f3cb69a843ed3b28e {\n        \/* Add styles that use ACF values here *\/\n    }\n\n    #content-block_66569511aa613f2f3cb69a843ed3b28ea {\n        \/* Add styles that use ACF values here *\/\n        color: ;\n    }\n<\/style>\n\n\n<section id=\"content-block_66569511aa613f2f3cb69a843ed3b28e\" class=\"position-relative flex items-end bg-bg-white \ncontent text-left full top bg-white\"\nstyle=\"margin: var(--space-lg) 0\"\n>\n\n\n<div class=\"container max-width-lg position-relative z-index-1\n                                            padding-y-                                        \" style=\"max-width:\n                                        var(--max-width-md)                                    \">\n    <div class=\"acf-innerblocks-container\">\n\n<p><strong>FOTOGRAFIJE<\/strong>: Andrea di Lorenzo, Luciano Cucina Italiana<\/p>\n\n<\/div><\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":86585,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5,38],"tags":[411],"class_list":["post-86578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zivot-iza-5","category-gastronomija","tag-tjestenina"],"acf":[],"_links":{"self":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/86578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/comments?post=86578"}],"version-history":[{"count":5,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/86578\/revisions"}],"predecessor-version":[{"id":86602,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/posts\/86578\/revisions\/86602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media\/86585"}],"wp:attachment":[{"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/media?parent=86578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/categories?post=86578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/after5.hr\/wp-json\/wp\/v2\/tags?post=86578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}